Tuesday, November 13

Thankful day 13

Man oh man, am I thankful for Pinterest! The only annoying thing is that you have to request an invite to join, or at least you did when I joined. Not exactly sure how it works, mine took a couple of days to come through. But do it, it's worth it... I promise! I have found so many great things like tonights dinner, Homemade Chicken Pot Pie. Here's the recipe...

2-3 lbs. chicken breast, cooked and shredded
2 (12 oz) packages your favorite frozen mixed vegetables, thawed
2 (10 3/4 oz) cans cream of chicken soup
1/2 cup chicken broth
1 cup bisquick baking mix
1/2 cup milk
1 stick butter, melted

Arrange chicken in the bottom of an ungreased 9" x 13" pan; set aside. Mix veggies with soups and broth, and pour over chicken. Combine biscuit mix, milk & butter, and spread over veggie mixture.

Bake at 375' for one hour.
Let sit for 10 minutes and serve.
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